Bg's Country Store and Cafe
Allen & Page Veteran Vitality
Allen & Page Veteran Vitality
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- High in fibre and low in starch and sugar
- Balanced with vitamins and minerals and elevated vitamin C and E
- Contains a live yeast probiotic and prebiotics (FOS & MOS) for healthy digestion
- Includes linseed – a good source of Omega 3
- Highly palatable with natural herbs, including: Mint, Nettle Dandelion, Garlic, Fenugreek
- Barley, molasses and alfalfa free
Veteran Vitality has been specially formulated for horses and ponies from the first signs of ageing. It contains a good calorie level to help with weight maintenance along with nutritional requirements for optimum health in older horses and ponies. Once soaked it forms a soft mash making it very easy for any horses with dental problems to chew. Veteran Vitality is high in fibre and low in starch and sugar making it ‘kinder’ on the digestive system. A special blend of premium grade herbs are included, such as mint, nettle, dandelion and fenugreek, which also make it highly palatable, even to fussy feeders!
Composition:
Molasses Free Beet Pulp, Wheat Feed, Nutritionally Improved Straw Pellets, Linseed (8%), Field Beans (fava), Calcium Carbonate, Salt, Di-calcium Phosphate, Mint, Yeast, Organic Soya Oil, Fenugreek, Nettle, Dandelion, Garlic, Cloves, Fructo-oligosaccharides, Mannan-oligosaccharides, Inulin
Additives per kg
Vitamins: Vitamin A (3a672a): 10k iu; Vitamin D3 (3a671) 1.5k iu; Vitamin E (3a700) 300mg; Vitamin C (3a312): 200mg
Trace elements: Iron: 45mg (Iron (II) Sulphate Monohydrate) (3b103) Zinc: 70mg (Zinc Oxide) (3b603) Manganese: 70mg (Manganous Oxide) (3b502) Iodine: 1mg (Calcium Iodate Anhydrous) (3b202) Selenium: 0.5mg (Sodium Selenite) (3b801) Copper: 20mg (Cupric Chelate of Glycine, Hydrate) (3b413)
Zootechnical Additives: Gut Flora Stabilisers: Saccharomyces cerevisiae (NCYC Sc47) 4b1702 1.25×10^10 CFU/kg
Crude Protein 12.00%
Crude Fat 4.0%
Crude Fibre 16.0%
Crude Ash 9.5%
Calcium 1.00%
Sodium 0.6%
Phosphorous 0.45%
Omega 3 0.50%
Starch 10.0%
Total Sugar 4.7%
Estimated D.E. 11.0 MJ/kg
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